Cook's California Champagne Brut, White Sparkling Wine, 750 mL Bottle
10984566
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Boston
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Boston
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Details Ingredients NA Product features Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. Cook's California Champagne sparkling wines are perfect for every celebration. Best served chill. Fruity and fresh, medium-dry Prosecco-style sparkling wine Aromas and flavors of apple and pear balanced by toasty yeast and florals Best served chilled Produced at the Mission Bell Winery in Madera, California Continuing a tradition of creating quality champagnes since 1859
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