Cool Whip Sugar Free Whipped Topping, 8 oz Tub
10801137
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City:
Boston
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City:
Boston
Price per
$0.23/OZ
Serving Size
2 Tbsp (9g)
Servings Per Container
25.0
Calories
20
cal
Total Fat
1
g
Saturated Fat
1.0
Cholesterol
0.0
mg
Sodium
0.0
mg
Total Carbohydrates
3
g
Protein
0.0
g
Info
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Details Ingredients Water, Corn Syrup*, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Contains Less Than 2% Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Modified Food Starch, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Acesulfame Potassium And Aspartame** (Sweeteners), Beta Carotene (Color). *Adds A Trivial Amount Of Sugar. **Phenylketonurics: Contains Phenylalanine. Show more Product features Cool Whip Sugar Free Whipped Topping is ideal as a topping or recipe ingredient. Enjoy the creamy, fluffy taste of Cool Whip Whipped Topping without the sugar. This whipped topping makes the perfect addition to your favorite desserts. Dollop the packaged whipped topping on pumpkin pie, strawberry shortcake, butterscotch pudding or fruit pizza for extra sweetness. Use it as a tasty ingredient in cake frosting, fruit dip or crepe filling. The convenient 8 ounce resealable tub keeps the whipped topping fresh. Place unopened tub in refrigerator for 4 hours to thaw. Do not stir. Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. One 8 oz. package of Cool Whip Sugar Free Whipped Topping Cool Whip Sugar Free Whipped Topping is perfect as a topping or recipe ingredient One-of-a-kind, creamy addition to any dessert creation Sugar free alternative to regular whipped toppings No trans fat with a total of 1 g. of fat per serving Top gelatin, pie, fruit or hot chocolate Resealable container stays fresh in the refrigerator for two weeks after thawing Special Features Contains 0g of lactose per serving Net Quantity of Content 25.0 X 2 Tbsp (9g)
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