SFC Global Supply Chain Mrs Smiths Blackberry Cobbler, 32 oz

Details Ingredients FILLING: BLACKBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, VEGETABLE JUICE FOR COLOR, CITRIC ACID. CRUST: WHEAT FLOUR, PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, BAKING SODA, WHEY. Show more Product features Cobbler, Peach, Box 32 OZ With a flaky crust. Made with real butter. Since 1919. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Just like homemade. Our cobblers do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. 0 grams of trans fat (See nutrition information for saturated fat content). Nothing creates a delicious, warm welcome like Mrs. Smith's blue-ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. For more freshly baked goodness, try all our pies, cobblers & pie shells. Questions or comments? Please include the proof of purchase panel when writing to: Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Keep frozen. Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobber on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Contains: wheat, milk. 32 oz (2 lb) 907 g Marshall, MN 56258 877-756-4746 2016 Blackberry Cobbler With a flaky crust. Made with real butter. Since 1919. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Just like homemade. Our cobblers do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. 0 grams of trans fat (See nutrition information for saturated fat content). Nothing creates a delicious, warm welcome like Mrs. Smith's blue-ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's recipes have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smith's blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. For more freshly baked goodness, try all our pies, cobblers & pie shells. Questions or comments? Please include the proof of purchase panel when writing to: Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Special Features No trans fat Net Quantity of Content 8 X 113 g