Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz

Details Ingredients BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT). Show more Product features Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe. Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Serve them fresh with your meal or as a savory snack for family and friends. Why do people love our legendary Cheddar Bay Biscuits. It's because of our secret recipe. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table. The same great secret recipe Red Lobster bakers use Just add water, butter and grated cheddar cheese Make a restaurant quality side at your own home Pairs great with any meal, Try with soup Each box makes 10 biscuits Net Quantity of Content ABOUT 10 X 0.25 cup