The Ultimate Italian Sub Salad
04/09/2026
Craving the bold, savory flavors of an authentic Italian deli sandwich, but want to skip the heavy bread? We’ve deconstructed the classic sub into a vibrant, high-protein salad that highlights our imported, premium cold cuts and aged cheeses.
Key Products:
- Sliced Prosciutto & Salami: Dry-cured and sliced paper-thin at our deli counter.
- Aged Provolone Cheese: Sharp, nutty, and full of character.
- Marinated Artichokes & Olives: Packed with zesty, Mediterranean flavors.
Instructions:
- Roughly chop your choice of crisp greens (like romaine or iceberg) and place them in a large mixing bowl.
- Take our premium Deli Prosciutto and Salami and cut them into bite-sized ribbons. Cube the Aged Provolone into thick, satisfying chunks.
- Toss the meats and cheese into the greens along with a generous scoop of Marinated Artichokes and pitted Kalamata olives.
- Dress simply with olive oil, red wine vinegar, and a dash of dried oregano.
Deli Hack: Ask our deli experts to slice your salami a little thicker than usual so it holds its texture beautifully in the salad!
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