Starbucks Sumatra Dark Roast Ground Coffee, 12-Ounce Bag

Details Ingredients Ground Coffee Product features Like the lush Indonesian island of its origin, this spicy Starbucks Dark Roast Ground Coffee stands alone. It's full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth and almost no acidity. Roasters love transforming these unpredictable Starbucks ground coffee beans from dark coral green to tiger orange to a rich, oily mahogany. It reveals bold flavors that many of us can't live without. This Sumatra ground coffee is the foundation of the company's most treasured blends and something they have been honored to share with customers for four decades. It's available in a 12-oz bag. Enjoy a hot cup in the morning to get your day started. Have it plain, or with some sugar or honey as well as your preferred creamer. Starbucks Sumatra Dark Roast Ground Coffee, 12 Oz Bag: Sumatra coffee is a dark-roasted, full-bodied coffee with spicy and herbal notes and a deep, earthy aroma Darker-roasted coffees have fuller body with robust, bold taste Enjoy the Starbucks coffee you love without leaving the house For finest taste, use cold, filtered water and store ground coffee in a cool, dark place Each pack includes a 12-oz bag of ground Starbucks coffee Starbucks ground coffee is a nice blend for the morning Has nearly no acidity and a smooth mouthfeel Sumatra ground coffee goes nicely with your preferred sweetener and creamer Special Features Earthy & herbal. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at Starbucks.com/coffee or call 1-800-Starbucks. Conservation International: Proud partners in ethical coffee sourcing since 1998. Find out more at Starbucks.com/responsibility or Conservation.org. Single-origin. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Dark: Full-bodied & bold. The Story of Sumatra Single-Origin: Like the lush, Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can't live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we've been honored to share with you for four decades.