Ener-G Foods Egg Replacer, 16 Ounce Boxes
30854215
In 1958, Joe Coulombe took over a small chain of convenience stores around the LA area...
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City:
Boston
Price per
$0.34/EA
Serving Size
1.5 tsp
Servings Per Container
113.0
Calories
15
cal
Total Fat
0
g
Saturated Fat
0.0
Cholesterol
0.0
mg
Dietary Fiber
0.0
g
Sodium
5.0
mg
Total Carbohydrates
4.0
g
Protein
0.0
g
Calcium
10.0
%
Info
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vitamin
Vitamin A
0.0
%
Vitamin C
0.0
%
Details Ingredients POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSEGUM, MODIFIED CELLULOSE. Show more Product features Gluten, Wheat, Preservatives, Artificial Flavorings and Cholesterol Free No Sugar Added Kosher Non-GMO Project Verified Contains No Eggs or Animal Protein Ener-G? Egg Replacer? greatly simplifies baking for people who cannot use eggs. Ener-G? Egg Replacer? contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs.Ener-G? Egg Replacer? is designed for use in baking. it works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. it is important to put the batter or dough quickly into a preheated oven to ensure proper Iaction as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly Directions 1- 1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately, pack (or press) egg replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1- teaspoons Ener-G Egg Replacer into 1 tablespoon (15mL) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required. Free Of (Ener-G Egg Replacer --16oz. (454g)):Gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice (Ener-G Egg Replacer --Amino Acid Analysis):Sulfites Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Ener-G Foods Egg Replacer, 16 Ounce Boxes Net Quantity of Content 113.0 X 1.5 tsp
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