Garlic Butter Basted Ribeye Steak
04/09/2026
This is the star of the show. A great steak doesn't need complicated marinades; it just needs exceptional quality. Our butchers source only the finest, well-marbled cuts to ensure every bite is tender, juicy, and packed with robust beef flavor.
Key Products:
- Premium Grass-Fed Ribeye: Expertly aged and beautifully marbled for maximum flavor.
- Fresh Rosemary & Thyme: Aromatic herbs that transform the cooking process.
- Whole Garlic: Essential for infusing the cooking fat.
Instructions:
- Take the Ribeye out of the fridge 30 minutes before cooking. Pat it completely dry with a paper towel and season generously with coarse salt and black pepper.
- Heat a cast-iron skillet until it’s smoking hot. Sear the steak for 3–4 minutes per side to develop a deeply caramelized, savory crust.
- Reduce the heat to medium. Toss in a large piece of butter, crushed Garlic cloves, and sprigs of Fresh Herbs.
- As the butter melts and foams, tilt the pan and continuously spoon the aromatic butter over the steak for about 1 minute. Let the meat rest for 5-10 minutes before slicing.
Meat Guide: Always cut your steak against the grain to ensure every single bite is melt-in-your-mouth tender!
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