Wright Thick Sliced Hickory Smoked Bacon, 1.5 Lb.

Details Ingredients Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. Product features The uncompromising flavor of Wright Brand® Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into “legend” territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright® Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way™. One 1.5 lb. package of Hickory Smoked BaconNaturally wood smoked over hickory chipsHand selected and hand trimmedThicker, fuller-flavored slices of baconCured with our 90-year-old recipe for rich flavorPackaged in a resealable bagBake at 350⁰F for 15-20 minutes or until crispy and golden brownGreat addition to any burger Special Features Keep refrigerated Net Quantity of Content 18.0 X 14 g