80% Lean/20% Fat, Ground Beef and Pork, 2.25 lb
369872050
Looking for a grocery store near you? Our supermarket has a variety of food products l...
Delivery
Payment options
Our advantages
- — 12 months warranty
- — SMS notification
- — Return and exchange
- — Different payment methods
- — Best price
Shipping time and rates
Shipping time and rates:
Sorry, we couldn't find any shipping options for your location. Please contact us, and we'll see what we can do about it.
المدينة:
Boston
Price per
$3.22/OZ
Serving Size
4 oz
Servings Per Container
9
Calories
290.0
cal
Total Fat
22.0
g
Saturated Fat
8.0
Cholesterol
75.0
mg
Sodium
55.0
mg
Total Carbohydrates
0.0
g
Protein
20.0
g
Info
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Details Ingredients Ground Beef, Ground Pork, and Natural Flavorings Product features Start your grill and get cooking with 80/20 Lean Ground Beef and Pork Blend. Made with quality USDA approved beef and pork, our ground beef and pork blend is juicy, tender and flavorful. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin, iron, and choline. All 10 essential minerals are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for sautéing or grilling, our ground beef and pork patties are a delicious addition to your favorite recipes. Simply cook and serve with avocado, lettuce and tomato for a delicious weekend lunch. Ground Beef should be cooked to a safe internal temperature of 160°F. Includes one package. One package of 80/20 Lean Ground Beef and Pork Blend PattiesExcellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin, iron, and cholineGreat for grillingDelicious addition to your favorite recipes Net Quantity of Content 9 X 4 oz
لم يتم العثور على أي تقييمات
Please sign in so that we can notify you about a reply